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The story goes like this:
“Once upon a time, the ports of Beirut were host to bustling farmers’ markets. With vendors hawking products from East Mediterranean cumin, Brazilian goji berries, French “Herbes de Provence”, Mexican cayenne peppers to Egyptian thyme; they were a reliable source of fresh, seasonal produce from around the world.”
The Capital’s new SoHo-style restaurant, Bar Du Port, has taken inspiration from this port-market experience to offer a new kind of fine dining in Lebanon’s hip, up-and-coming Saifi district.